Legit Squishy-Soft Gluten Free Bread Recipe You’ll Absolutely Love
This gluten-free bread recipe is incredibly soft and tasty, perfect for everyone!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1 egg
Instructions
- In a bowl, mix gluten-free flour, salt, sugar, and yeast.
- Add warm water, olive oil, and egg; mix until smooth.
- Let it rise for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Pour the batter into a greased loaf pan and bake for 30-35 minutes.
- Let it cool before slicing.
Notes
- Try adding herbs for extra flavor.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: gluten free bread, soft bread recipe, squishy bread