Keto Philly Cheesesteak Roll Ups: Easy Turkey Bacon Delight
Enjoy a delicious twist on a classic dish with these Keto Philly Cheesesteak Roll Ups, featuring turkey bacon and flavorful ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 8 slices turkey bacon
- 1 pound flank steak, thinly sliced
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 1 cup provolone cheese, shredded
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, sauté the onions and bell peppers until translucent.
- Add the sliced flank steak to the skillet and cook until browned.
- Roll the steak mixture in the turkey bacon slices and place in a baking dish.
- Top the rolls with provolone cheese.
- Bake for 15 minutes or until the cheese is melted.
Notes
- For a spicier kick, add jalapeños to the mixture.
- These roll ups can be served with a side of ranch dressing for dipping.
Nutrition
- Serving Size: 2 roll ups
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Keto, Philly Cheesesteak, Roll Ups, Turkey Bacon, Low-Carb