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Italian Meatball Soup: A Joyful Twist on Comfort Food

ITALIAN MEATBALL SOUP
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Experience the heartwarming flavors of Italian Meatball Soup, a delightful dish that combines juicy meatballs with a rich broth and vibrant vegetables.

Ingredients

Scale
  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 teaspoons Italian seasoning
  • 4 cups beef broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 cup spinach
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix together ground beef, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, and pepper.
  2. Shape the mixture into meatballs.
  3. In a large pot, heat olive oil over medium heat and brown the meatballs on all sides.
  4. Add beef broth, diced tomatoes, carrots, and celery to the pot.
  5. Bring to a boil, then reduce heat and simmer for 30 minutes.
  6. Stir in spinach and cook until wilted.
  7. Serve hot.

Notes

  • For added flavor, use homemade broth instead of store-bought.
  • Feel free to add more vegetables based on your taste preferences.

Nutrition

Keywords: Italian Meatball Soup, Comfort Food, Soup Recipe

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