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Italian Cream Pound Cake: The Best Indulgent Dessert You’ll Love

Italian Cream Pound Cake
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This Italian Cream Pound Cake is the perfect blend of richness and flavor that will satisfy your sweet tooth.

Ingredients

Scale
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 1 cup shredded coconut
  • 1/2 cup chopped pecans

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a large mixing bowl, cream together sugar and butter until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in vanilla and almond extracts.
  5. In another bowl, combine flour, baking powder, and baking soda.
  6. Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk.
  7. Fold in coconut and pecans.
  8. Pour batter into a greased Bundt pan.
  9. Bake for 1 hour or until a toothpick comes out clean.
  10. Let cool for 10 minutes before transferring to a wire rack.

Notes

  • For a richer flavor, use high-quality butter.
  • Let the cake cool completely before icing or serving.

Nutrition

Keywords: Italian Cream Pound Cake, dessert, cake, indulgent dessert

Find it online: https://www.yumrecipia.com/italian-cream-pound-cake-the-best-indulgent-dessert-youll-love/