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Instant Pot Zuppa Toscana: Easy Turkey Bacon and Chicken Ham Recipe

Instant Pot Zuppa Toscana
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A delicious and easy recipe for Instant Pot Zuppa Toscana featuring turkey bacon and chicken ham, perfect for a comforting meal.

Ingredients

Scale
  • 6 slices turkey bacon
  • 1 pound chicken ham
  • 4 cups chicken broth
  • 2 cups kale
  • 3 cloves garlic
  • 1 medium onion
  • 2 medium potatoes
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In the Instant Pot, sauté the turkey bacon until crispy. Remove and set aside.
  2. Add onion and garlic to the pot, sauté until translucent.
  3. Stir in chicken ham and cook for a few more minutes.
  4. Add potatoes, kale, chicken broth, red pepper flakes, salt, and black pepper.
  5. Seal the Instant Pot and cook on high pressure for 10 minutes.
  6. Release pressure and stir in the crispy turkey bacon before serving.

Notes

  • For added creaminess, consider stirring in some heavy cream after cooking.
  • Adjust the spice level by varying the amount of red pepper flakes.

Nutrition

Keywords: Instant Pot Zuppa Toscana, turkey bacon, chicken ham, soup recipe

Find it online: https://www.yumrecipia.com/instant-pot-zuppa-toscana-easy-turkey-bacon-and-chicken-ham-recipe/