Instant Pot Potato Leek Soup: Easy Comfort with Turkey Bacon
A creamy and delicious Instant Pot potato leek soup enriched with turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: Instant Pot
- Cuisine: American
- Diet: healthy
Ingredients
Scale
- 4 large leeks
- 4 medium potatoes
- 4 slices turkey bacon
- 6 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash and chop the leeks, ensuring to remove any dirt.
- Peel and dice the potatoes.
- Set the Instant Pot to sauté and cook the turkey bacon until crisp.
- Add the leeks and garlic, sautéing until soft.
- Stir in the potatoes, chicken broth, salt, and pepper.
- Close the lid and cook on high pressure for 15 minutes.
- Once done, quick release the pressure and blend the soup until smooth.
- Stir in the heavy cream and adjust seasoning to taste.
Notes
- For a vegetarian version, omit the turkey bacon and use vegetable broth.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Instant Pot, soup, potato leek, turkey bacon, comfort food