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Instant Pot Chicken and Dumplings: Easy Comfort Food Delight

Instant Pot Chicken and Dumplings

A comforting and tasty recipe for Instant Pot Chicken and Dumplings, perfect for any meal.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs
  • 2 cups chicken broth
  • 1 cup frozen peas and carrots
  • 1 cup biscuits, cut into pieces
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Set the Instant Pot to sauté mode and brown the chicken thighs.
  2. Add chicken broth, garlic powder, onion powder, salt, and pepper.
  3. Close the lid and cook on high pressure for 10 minutes.
  4. Quick-release the pressure and shred the chicken.
  5. Add in the frozen peas and carrots and biscuit pieces, stir well, and cook on sauté until the biscuits are cooked through.

Notes

  • For extra flavor, add herbs like thyme or rosemary.
  • Serve immediately for best texture.

Nutrition

Keywords: Instant Pot, Chicken, Dumplings, Comfort Food