Instant Pot Chicken and Dumplings: Easy Comfort Food Delight
A comforting and tasty recipe for Instant Pot Chicken and Dumplings, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Instant Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 2 cups chicken broth
- 1 cup frozen peas and carrots
- 1 cup biscuits, cut into pieces
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Set the Instant Pot to sauté mode and brown the chicken thighs.
- Add chicken broth, garlic powder, onion powder, salt, and pepper.
- Close the lid and cook on high pressure for 10 minutes.
- Quick-release the pressure and shred the chicken.
- Add in the frozen peas and carrots and biscuit pieces, stir well, and cook on sauté until the biscuits are cooked through.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Instant Pot, Chicken, Dumplings, Comfort Food