Honey Bun Cake: The Best Homemade Treat for Food Lovers
Discover the delightful flavors of Honey Bun Cake, a perfect treat for dessert lovers!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 1 box yellow cake mix
- 4 large eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 cup powdered sugar
- 3 tablespoons milk
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cake mix, eggs, sour cream, and oil.
- In another bowl, mix brown sugar and cinnamon.
- Pour half of the cake batter into a greased baking pan.
- Sprinkle half of the brown sugar mixture on top.
- Add the remaining cake batter and top with the rest of the brown sugar mixture.
- Swirl with a knife to create a marble effect.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool and prepare the glaze by whisking powdered sugar with milk.
- Drizzle the glaze over the cake before serving.
Notes
- For a richer flavor, add vanilla extract to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Honey Bun Cake, cake recipes, dessert