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Homemade Minestrone Soup: The Best Comfort Food Upgrade

Homemade Minestrone Soup
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Experience the comforting flavors of a classic Homemade Minestrone Soup that upgrades your comfort food game.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 zucchini, diced
  • 1 can (14.5 ounces) diced tomatoes
  • 6 cups vegetable broth
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • 1 cup green beans, trimmed and cut
  • 1 cup pasta (such as ditalini)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and garlic, sautéing until the onion is translucent.
  3. Stir in the carrots, celery, and zucchini, cooking until they begin to soften.
  4. Add the diced tomatoes and vegetable broth, bringing the mixture to a boil.
  5. Reduce heat to a simmer and add the cannellini beans and green beans.
  6. Incorporate the pasta, oregano, and basil, cooking until the pasta is al dente.
  7. Season with salt and pepper, then serve hot.

Notes

  • For added flavor, sprinkle with grated Parmesan cheese before serving.
  • This soup freezes well; just leave out the pasta if you plan to freeze it.

Nutrition

Keywords: Homemade Minestrone Soup, soup recipe, comfort food

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