Homemade Cake Pops: Easy and Indulgent Treats for Everyone
Indulge in the delightful world of homemade cake pops! Perfect for parties and gatherings, these treats are easy to make and irresistibly delicious.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour
- Yield: 20 cake pops 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cake (your choice of flavor)
- 1 cup frosting
- chocolate coating (as needed)
- sprinkles (for decoration)
- 10 lollipop sticks
Instructions
- Crumb the cake into a large bowl.
- Add frosting to the crumbs and mix until combined.
- Form the mixture into small balls and place on a baking sheet.
- Chill in the refrigerator for 30 minutes.
- Dip the tip of each lollipop stick into the chocolate coating and insert it into each ball.
- Coat the cake pops in chocolate and sprinkle with decorations.
- Let them set before serving.
Notes
- Experiment with different flavors of cake and frosting for variety.
- Use white chocolate or colored candy melts for a fun twist.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Homemade Cake Pops