Print

Homemade Cake Pops: Easy and Indulgent Treats for Everyone

Homemade Cake Pops

Indulge in the delightful world of homemade cake pops! Perfect for parties and gatherings, these treats are easy to make and irresistibly delicious.

Ingredients

Scale
  • 1 cake (your choice of flavor)
  • 1 cup frosting
  • chocolate coating (as needed)
  • sprinkles (for decoration)
  • 10 lollipop sticks

Instructions

  1. Crumb the cake into a large bowl.
  2. Add frosting to the crumbs and mix until combined.
  3. Form the mixture into small balls and place on a baking sheet.
  4. Chill in the refrigerator for 30 minutes.
  5. Dip the tip of each lollipop stick into the chocolate coating and insert it into each ball.
  6. Coat the cake pops in chocolate and sprinkle with decorations.
  7. Let them set before serving.

Notes

  • Experiment with different flavors of cake and frosting for variety.
  • Use white chocolate or colored candy melts for a fun twist.

Nutrition

Keywords: Homemade Cake Pops