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Heavenly White Chocolate Pineapple Cake: A Delightfully Indulgent Treat

Heavenly White Chocolate Pineapple Cake
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A delightful combination of white chocolate and pineapple that will leave you wanting more!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup crushed pineapple, drained
  • 1 cup white chocolate chips
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the vanilla extract and crushed pineapple.
  5. In a separate bowl, combine flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture.
  7. Fold in the white chocolate chips.
  8. Pour the batter into a greased cake pan.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • For extra flavor, consider adding coconut flakes to the batter.
  • This cake pairs well with a whipped cream topping.

Nutrition

Keywords: Heavenly White Chocolate Pineapple Cake, White Chocolate Cake, Pineapple Dessert

Find it online: https://www.yumrecipia.com/heavenly-white-chocolate-pineapple-cake/