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Heavenly Cheesecake: The Creamy Indulgence You Must Try

Heavenly Cheesecake

Indulge in the creamy delight of this Heavenly Cheesecake, a dessert that brings joy to every occasion.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 4 large eggs
  • 32 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Mix graham cracker crumbs and melted butter in a bowl. Press mixture into the bottom of a springform pan.
  3. In a large mixing bowl, beat cream cheese and sugar until smooth.
  4. Add eggs one at a time, mixing after each addition. Stir in vanilla and flour until just combined.
  5. Pour the filling over the crust in the springform pan.
  6. Bake for 60 minutes or until the center is set.
  7. Let cool, then refrigerate for at least 4 hours before serving.

Notes

  • For extra flavor, add a citrus zest to the filling.
  • Serve with your favorite fruit topping.

Nutrition

Keywords: Heavenly Cheesecake