Heavenly Cheesecake: The Creamy Indulgence You Must Try
Indulge in the creamy delight of this Heavenly Cheesecake, a dessert that brings joy to every occasion.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 large eggs
- 32 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- Preheat your oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a bowl. Press mixture into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing after each addition. Stir in vanilla and flour until just combined.
- Pour the filling over the crust in the springform pan.
- Bake for 60 minutes or until the center is set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- For extra flavor, add a citrus zest to the filling.
- Serve with your favorite fruit topping.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Heavenly Cheesecake