Hearty Boneless Beef Chuck Roast: A Juicy Comfort Classic
A deliciously juicy boneless beef chuck roast that brings comfort to your dinner table.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 pounds boneless beef chuck roast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 carrots, chopped
- 1 onion, chopped
- 2 sprigs fresh rosemary
Instructions
- Preheat your oven to 325°F (165°C).
- In a large oven-safe pot, heat olive oil over medium-high heat. Season the roast with salt and pepper.
- Sear the roast on all sides until browned, about 5 minutes per side.
- Remove the roast and set aside. In the same pot, add garlic, carrots, and onion. Sauté for 3-4 minutes.
- Return the roast to the pot, add beef broth and Worcestershire sauce. Add rosemary sprigs on top.
- Cover and transfer to the oven. Cook for 3-4 hours until the meat is tender.
- Remove from oven and let it rest for 15 minutes before slicing.
Notes
- For extra flavor, marinate the roast overnight with herbs and spices.
- Pair with mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 100 mg
Keywords: HEARTY BONELESS BEEF CHUCK ROAST
Find it online: https://www.yumrecipia.com/hearty-boneless-beef-chuck-roast/