Harry Potter Butterbeer Cheesecake Jars: Easy Magical Treats
Indulge in the magical flavors of Harry Potter with these delightful Butterbeer Cheesecake Jars, perfect for fans and dessert lovers alike!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup butterscotch sauce
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of jar containers.
- In another bowl, beat cream cheese until smooth. Gradually add powdered sugar, butterscotch sauce, and vanilla extract, mixing until well combined.
- Fold in whipped cream until mixture is light and fluffy.
- Layer the cheesecake mixture over the crust in the jars.
- Refrigerate for at least 2 hours to set.
- Before serving, drizzle with more butterscotch sauce and top with whipped cream.
Notes
- For an extra magical touch, you can sprinkle some crushed butterscotch candies on top before serving.
- This dessert can be made a day in advance for easier preparation.
Nutrition
- Serving Size: 1 jar
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Harry Potter, Butterbeer, Cheesecake, Magical Treats, Desserts