Grilled Tuscan Pizzas: Easy and Flavorful with Turkey Bacon
Learn how to make delicious grilled Tuscan pizzas topped with turkey bacon, perfect for a quick meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Grilling
- Cuisine: Italian
- Diet: Gluten-free
- 1 pound pizza dough
- 4 slices turkey bacon
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced bell peppers
- 1/2 cup sliced red onion
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- Preheat the grill to medium-high heat.
- Roll out the pizza dough to desired thickness.
- Cook the turkey bacon until crispy, then chop.
- Brush one side of the dough with olive oil and place it on the grill.
- Grill for 2-3 minutes until slightly charred, then flip.
- Spread marinara sauce on the grilled side and top with cheese, bacon, peppers, and onion.
- Close the grill lid and cook for another 3-5 minutes until the cheese is melted.
- Remove from the grill, slice, and serve warm.
Notes
- Experiment with different toppings like olives or arugula.
- Use store-bought dough for convenience.
Nutrition
- Serving Size: 1 pizza
- Calories: 320
- Sugar: 6g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 20mg
Keywords: Grilled Tuscan Pizzas, Turkey Bacon, Easy Recipe