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Grilled Tuscan Pizzas: Easy and Flavorful with Turkey Bacon

Grilled Tuscan Pizzas

Learn how to make delicious grilled Tuscan pizzas topped with turkey bacon, perfect for a quick meal.

Ingredients

Scale
  • 1 pound pizza dough
  • 4 slices turkey bacon
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced bell peppers
  • 1/2 cup sliced red onion
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the grill to medium-high heat.
  2. Roll out the pizza dough to desired thickness.
  3. Cook the turkey bacon until crispy, then chop.
  4. Brush one side of the dough with olive oil and place it on the grill.
  5. Grill for 2-3 minutes until slightly charred, then flip.
  6. Spread marinara sauce on the grilled side and top with cheese, bacon, peppers, and onion.
  7. Close the grill lid and cook for another 3-5 minutes until the cheese is melted.
  8. Remove from the grill, slice, and serve warm.

Notes

  • Experiment with different toppings like olives or arugula.
  • Use store-bought dough for convenience.

Nutrition

Keywords: Grilled Tuscan Pizzas, Turkey Bacon, Easy Recipe