Garlic Soup Velouté: The Best Comforting Recipe You’ll Love
A rich and creamy garlic soup that brings warmth and comfort on chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 10 cloves garlic
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic, sautéing until softened.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and let simmer for 20 minutes.
- Blend the soup until smooth.
- Stir in heavy cream and season with salt.
- Serve hot, garnished with fresh parsley.
Notes
- This soup can be made ahead of time and reheated.
- Adjust the cream quantity to make it lighter or richer as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Garlic Soup, Velouté, Comfort Food