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Garlic Soup Velouté: The Best Comforting Recipe You’ll Love

Garlic Soup (Velouté)

A rich and creamy garlic soup that brings warmth and comfort on chilly days.

Ingredients

Scale
  • 10 cloves garlic
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and minced garlic, sautéing until softened.
  3. Pour in the vegetable broth and bring to a boil.
  4. Reduce heat and let simmer for 20 minutes.
  5. Blend the soup until smooth.
  6. Stir in heavy cream and season with salt.
  7. Serve hot, garnished with fresh parsley.

Notes

  • This soup can be made ahead of time and reheated.
  • Adjust the cream quantity to make it lighter or richer as desired.

Nutrition

Keywords: Garlic Soup, Velouté, Comfort Food