Garlic Parmesan Crockpot Chicken and Potatoes: Easy Family Delight
A delicious and easy recipe for Garlic Parmesan Crockpot Chicken and Potatoes that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 7-7.5 hours
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 pounds baby potatoes
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chicken broth
- 2 tablespoons olive oil
Instructions
- Place chicken breasts and potatoes in the slow cooker.
- In a bowl, mix together Parmesan cheese, garlic, Italian seasoning, salt, pepper, chicken broth, and olive oil.
- Pour the mixture over the chicken and potatoes.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Serve warm, garnished with fresh parsley if desired.
Notes
- For extra flavor, let the dish marinate in the fridge for a few hours before cooking.
- Feel free to add vegetables like carrots or green beans.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 90 mg
Keywords: Garlic Parmesan, Crockpot, Chicken, Potatoes, Family Dinner