Garlic Parmesan Chicken and Pasta: Easy Comfort Food Delight
A delicious and easy recipe for Garlic Parmesan Chicken and Pasta that combines tender chicken with pasta in a creamy garlic parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 8 ounces pasta of your choice
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant.
- Add the chicken pieces to the skillet, season with salt and pepper, and cook until browned and cooked through.
- Pour in the heavy cream, then add the parmesan cheese, stirring until smooth and creamy.
- Mix in the cooked pasta until thoroughly combined.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, consider adding red pepper flakes.
- This dish can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Garlic Parmesan Chicken and Pasta