Garlic Butter Mushroom Pasta: A Simple Indulgence You’ll Love
A delicious and simple recipe for Garlic Butter Mushroom Pasta that combines rich flavors and easy preparation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2-4 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, melt the butter over medium heat.
- Add the garlic and sauté until fragrant, about 1 minute.
- Add the mushrooms and cook until they are tender and browned, about 5-7 minutes.
- Drain the pasta and add it to the skillet, mixing well to combine.
- Stir in the Parmesan cheese, salt, and pepper.
- Serve warm, garnished with fresh parsley.
Notes
- Feel free to add other vegetables or proteins for variation.
- For a creamier sauce, consider adding a splash of heavy cream.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Garlic Butter Mushroom Pasta