Garden-Fresh Vegetable Pizza: Easy and Delicious Homemade Delight
A delightful and easy-to-make pizza loaded with fresh vegetables straight from the garden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced bell peppers
- 1/2 cup sliced mushrooms
- 1/2 cup chopped spinach
- 1/4 cup sliced black olives
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 450°F (232°C).
- Spread marinara sauce evenly over the pizza crust.
- Sprinkle mozzarella cheese on top.
- Arrange the bell peppers, mushrooms, spinach, and olives over the cheese.
- Drizzle olive oil over the toppings and sprinkle with Italian seasoning.
- Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
- Remove from oven, slice, and serve hot.
Notes
- Feel free to add any other vegetables you prefer.
- For a gluten-free option, use a gluten-free pizza crust.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Garden-Fresh Vegetable Pizza