Funeral potatoes: The best creamy dish with Turkey Bacon and Chicken Ham
Funeral Potatoes are a creamy and comforting dish that’s perfect for gatherings and holidays, featuring Turkey Bacon and Chicken Ham.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups diced potatoes
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, diced
- 1/2 cup chopped green onions
- 1/2 cup crushed cornflakes
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine potatoes, cream of chicken soup, sour cream, shredded cheese, turkey bacon, chicken ham, and green onions.
- Transfer the mixture to a greased baking dish.
- Top with crushed cornflakes.
- Bake for 30-35 minutes until bubbly and golden.
Notes
- Feel free to substitute regular bacon for turkey bacon if desired.
- This dish can be made ahead of time and baked when ready to serve.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Funeral Potatoes, creamy dish, Turkey Bacon, Chicken Ham