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Fudgy Red Velvet Brownies: The Best Indulgent Treat for Chocoholics

Fudgy Red Velvet Brownies

Indulge in the rich, velvety flavors of fudgy red velvet brownies, perfect for chocoholics.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a mixing bowl, combine melted butter and sugar.
  3. Add the eggs, vanilla extract, and red food coloring, and whisk until well combined.
  4. In another bowl, mix together flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool before cutting into squares.

Notes

  • For extra fudginess, do not overbake.
  • Serve with a scoop of vanilla ice cream for a delightful dessert.

Nutrition

Keywords: Fudgy Red Velvet Brownies, chocolate, dessert, brownies