Folded Omelet Bliss: A Quick and Flavorful Turkey Bacon Delight
A delicious and easy-to-make folded omelet with turkey bacon, perfect for a quick breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 3 large eggs
- 2 strips turkey bacon
- 1/4 cup shredded cheese
- 1 tablespoon butter
- salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy. Remove and chop.
- In the same skillet, melt butter over medium heat.
- Whisk eggs with salt and pepper, then pour into the skillet.
- As the eggs set, sprinkle cheese and chopped bacon over one half.
- Fold the omelet in half and cook until cheese is melted.
- Serve warm.
Notes
- For added flavor, consider adding diced vegetables.
- Make sure not to overcook the eggs for a fluffy texture.
Nutrition
- Serving Size: 1 omelet
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 300mg
Keywords: Folded Omelet, Turkey Bacon, Quick Breakfast