Famous La Scala Chopped Salad: A Fresh Twist with Turkey Bacon
A delicious and refreshing twist on the classic La Scala Chopped Salad, featuring turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup diced cucumber
- 1/4 cup thinly sliced red onion
- 1 cup cooked turkey bacon, crumbled
- 1/2 cup crumbled feta cheese
- 1/4 cup black olives, sliced
- 1/4 cup red bell pepper, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup lemon vinaigrette dressing
Instructions
- In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, and red onion.
- Add the crumbled turkey bacon, feta cheese, black olives, red bell pepper, and parsley.
- Drizzle with the lemon vinaigrette dressing and toss gently to combine.
- Serve immediately for the freshest flavor.
Notes
- For a vegetarian version, omit the turkey bacon.
- Can be prepared a few hours in advance; just wait to add the dressing until serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Famous La Scala Chopped Salad, turkey bacon, fresh salad