English Pea Soup: Easy and Delicious with Turkey Bacon Twist
A creamy and flavorful English pea soup enhanced with the delicious twist of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: British
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups frozen English peas
- 4 slices turkey bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat and add turkey bacon. Cook until crispy, then remove and set aside.
- In the same pot, add onion and garlic. Sauté until translucent.
- Add frozen peas and chicken broth. Bring to a boil.
- Reduce heat and let simmer for 10-15 minutes.
- Use an immersion blender to purée the soup until smooth.
- Season with salt and pepper. Serve with crumbled turkey bacon on top.
Notes
- This soup pairs well with crusty bread.
- For a vegetarian option, omit turkey bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 10mg
Keywords: English Pea Soup, Turkey Bacon, Soup Recipes