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Easy Thai Red Curry Chicken: A Deliciously Simple Homemade Delight

Easy Thai Red Curry Chicken
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Learn how to make a delightful Easy Thai Red Curry Chicken with simple ingredients and straightforward steps.

Ingredients

Scale
  • 2 tablespoons vegetable oil
  • 1 pound chicken breast, cut into bite-sized pieces
  • 2 tablespoons red curry paste
  • 1 can (14 ounces) coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 cup bell peppers, sliced
  • 1 cup bamboo shoots, drained
  • 1 cup spinach
  • 1 tablespoon lime juice
  • Fresh basil leaves for garnish

Instructions

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the chicken pieces and cook until browned.
  3. Stir in the red curry paste and cook for 1-2 minutes until fragrant.
  4. Pour in the coconut milk, fish sauce, and brown sugar; stir well.
  5. Add the bell peppers and bamboo shoots; simmer for 10 minutes.
  6. Stir in the spinach and cook until wilted.
  7. Finish with lime juice and garnish with fresh basil before serving.

Notes

  • Adjust the spice level by adding more or less curry paste.
  • Serve with steamed jasmine rice for a complete meal.

Nutrition

Keywords: Easy Thai Red Curry Chicken

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