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Easy Sausage and Egg Casserole: A Joyful Spin on Breakfast Delight

Easy Sausage and Egg Casserole
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A quick and delicious recipe for a comforting breakfast casserole featuring sausage and eggs.

Ingredients

Scale
  • 1 pound breakfast sausage
  • 8 large eggs
  • 2 cups shredded cheddar cheese
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 cups cubed bread

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
  3. In a bowl, whisk together the eggs, milk, salt, and pepper.
  4. In a large greased baking dish, combine the cubed bread, cooked sausage, and cheese.
  5. Pour the egg mixture over the bread and sausage mixture, ensure everything is well coated.
  6. Bake for 30-35 minutes or until the egg is set and the top is golden brown.
  7. Let it cool for a few minutes before slicing and serving.

Notes

  • For added flavor, consider adding diced vegetables such as bell peppers or onions.
  • Make sure to let the casserole sit for a few minutes after baking to firm up before serving.

Nutrition

Keywords: Easy Sausage and Egg Casserole, Breakfast Casserole, Egg Recipe

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