Easy Roasted Garlic Soup: The Comforting Classic You’ll Love
A rich and comforting roasted garlic soup that is easy to make, perfect for a cozy evening.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting and blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 heads of garlic
- 2 tablespoons olive oil
- 1 medium onion, diced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the tops off the garlic heads, drizzle with olive oil, and wrap in foil.
- Roast in the oven for 30-35 minutes until soft.
- In a pot, sauté the onion until translucent.
- Remove the garlic from the oven, squeeze the cloves into the pot, and stir.
- Add the vegetable broth and bring to a boil.
- Simmer for 10 minutes, then blend until smooth.
- Stir in the heavy cream, season with salt and pepper, and serve hot.
Notes
- Serve with crusty bread for dipping.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Easy Roasted Garlic Soup, garlic soup, comfort food, cozy recipes