Easy Recipe for Pumpkin Dump Cake that’s Simply Irresistible
This easy recipe for pumpkin dump cake is perfect for fall gatherings, combining the flavors of pumpkin and spice in a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 4 eggs
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, salt, and eggs. Mix until smooth.
- Spread the pumpkin mixture evenly in a greased 9×13 inch baking dish.
- Sprinkle the dry cake mix over the pumpkin layer.
- Drizzle melted butter over the top of the cake mix.
- If using, sprinkle chopped nuts over the butter.
- Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
Notes
- Serve warm with whipped cream or ice cream for added deliciousness.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 75mg
Keywords: easy recipe for pumpkin dump cake, pumpkin dessert, fall dessert
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