Easy Pecan Pie: A Simple Way to Indulge Your Sweet Cravings
A deliciously simple pecan pie recipe perfect for satisfying sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup corn syrup
- 1 cup packed brown sugar
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 cups pecan halves
- 1 unbaked 9-inch pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine corn syrup, brown sugar, melted butter, and vanilla extract.
- Beat in the eggs one at a time until well blended.
- Stir in the pecans.
- Pour the mixture into the unbaked pie crust.
- Bake for 60 to 70 minutes or until set.
- Allow to cool before serving.
Notes
- Serve with whipped cream for an extra treat.
- Make sure to let the pie cool completely before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Easy Pecan Pie, pecan dessert, quick dessert
Find it online: https://www.yumrecipia.com/easy-pecan-pie/