Easy Pantry Pasta: A Quick and Delicious Turkey Bacon Delight
A delightful and quick pasta dish using pantry staples and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-carb
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
Instructions
- Cook spaghetti according to package instructions until al dente.
- In a large skillet, cook turkey bacon over medium heat until crispy. Remove and crumble.
- Add olive oil to the skillet. Sauté garlic and red pepper flakes until fragrant.
- Stir in cherry tomatoes and cook until softened.
- Mix in the cooked spaghetti and crumbled turkey bacon. Toss to combine.
- Top with Parmesan cheese and fresh basil before serving.
Notes
- Serve immediately for the best flavor.
- Feel free to add more vegetables based on your pantry.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 42 grams
- Fiber: 2 grams
- Protein: 18 grams
- Cholesterol: 30 milligrams
Keywords: Easy Pantry Pasta, Turkey Bacon, Quick Dinner