Easy Lasagna Soup Recipe: Indulgent Comfort Food in Minutes
This easy lasagna soup recipe combines all the classic flavors of lasagna in a comforting, hearty bowl. Perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 8 ounces lasagna noodles, broken
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large pot, brown the ground beef with onions and garlic over medium heat.
- Add crushed tomatoes, beef broth, and seasonings to the pot.
- Bring to a boil, then add the broken lasagna noodles.
- Cook for about 10-12 minutes, until noodles are tender.
- Serve hot, topped with ricotta and mozzarella cheese.
Notes
- For extra flavor, add chopped basil before serving.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: easy, lasagna, soup, recipe, comfort food