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Easy French Dip Sliders with Turkey Bacon: A Juicy Delight at Home

Easy French Dip Sliders Recipe

Enjoy the delicious flavors of easy French dip sliders made with turkey bacon for a juicy and satisfying meal at home.

Ingredients

Scale
  • 2 cups shredded roast turkey
  • 8 slices turkey bacon
  • 1 cup beef broth
  • 8 slider buns
  • 1 cup Swiss cheese, shredded
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook turkey bacon until crispy. Remove and chop.
  3. In the same skillet, add garlic and stir until fragrant.
  4. Add shredded turkey, beef broth, Dijon mustard, Worcestershire sauce, and chopped bacon. Mix well.
  5. Place slider buns on a baking sheet. Fill each with the turkey mixture and top with Swiss cheese.
  6. Bake in the preheated oven for 10-12 minutes or until cheese is melted.

Notes

  • For extra flavor, you can add caramelized onions.
  • Serve with extra beef broth for dipping.

Nutrition

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