Easy French Dip Sliders with Turkey Bacon: A Juicy Delight at Home
Enjoy the delicious flavors of easy French dip sliders made with turkey bacon for a juicy and satisfying meal at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 sliders 1x
- Category: Sandwiches
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded roast turkey
- 8 slices turkey bacon
- 1 cup beef broth
- 8 slider buns
- 1 cup Swiss cheese, shredded
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook turkey bacon until crispy. Remove and chop.
- In the same skillet, add garlic and stir until fragrant.
- Add shredded turkey, beef broth, Dijon mustard, Worcestershire sauce, and chopped bacon. Mix well.
- Place slider buns on a baking sheet. Fill each with the turkey mixture and top with Swiss cheese.
- Bake in the preheated oven for 10-12 minutes or until cheese is melted.
Notes
- For extra flavor, you can add caramelized onions.
- Serve with extra beef broth for dipping.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Easy French Dip Sliders Recipe, turkey bacon sliders, easy sliders recipe