Easy French Dip Sliders: Juicy Turkey Bacon & Chicken Ham Delight
A delightful recipe for easy French dip sliders featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb turkey bacon
- 1 lb chicken ham
- 12 slider buns
- 2 cups beef broth
- 1 cup cheese (provolone or Swiss)
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a pan, heat olive oil and cook turkey bacon until crispy.
- Slice the slider buns in half and layer with chicken ham and turkey bacon.
- Mix beef broth, Dijon mustard, Worcestershire sauce, and garlic powder.
- Pour the mixture over the sliders and top with cheese.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Serve with additional broth for dipping.
Notes
- For extra flavor, add sautéed onions and peppers.
- These sliders can be made ahead and reheated later.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Easy French Dip Sliders Recipe