Easy Crockpot Chicken Parmesan Soup: A Cozy Comfort Food Delight
Enjoy the warmth of this Easy Crockpot Chicken Parmesan Soup, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups cooked pasta (optional)
Instructions
- In a crockpot, combine chicken breasts, chicken broth, diced tomatoes, onion, garlic, basil, oregano, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
- Shred the chicken in the soup and stir in mozzarella and Parmesan cheese until melted.
- If desired, add cooked pasta before serving.
Notes
- For added flavor, use a mix of Italian seasoning.
- This soup can be garnished with fresh basil or extra cheese before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Easy Crockpot Chicken Parmesan Soup, Chicken Soup, Comfort Food