Easy Creamy Lasagna Soup: A Cozy Delight for Home Chefs
Warm up with this delightful Easy Creamy Lasagna Soup that brings the flavors of classic lasagna into a comforting bowl of soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- 8 ounces lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the ground beef, onion, and garlic, cooking until the meat is browned and the onions are soft.
- Stir in the crushed tomatoes, beef broth, basil, oregano, salt, and pepper.
- Bring the mixture to a simmer, then add the broken lasagna noodles and cook until tender, about 10-12 minutes.
- Remove from heat and stir in the ricotta, mozzarella, and Parmesan until melted and creamy.
- Serve hot, garnished with fresh basil.
Notes
- For extra creaminess, add more ricotta cheese.
- Feel free to substitute the ground beef for ground turkey or a plant-based alternative.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6 grams
- Sodium: 900 grams
- Fat: 28 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 80 mg
Keywords: Easy Creamy Lasagna Soup, Lasagna Soup, Comfort Food, Cozy Recipes