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Easy Cinnamon Sugar Blondies That Will Brighten Your Day

Easy Cinnamon Sugar Blondies
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These Easy Cinnamon Sugar Blondies are rich, chewy, and topped with a delightful cinnamon sugar mixture that will brighten your day!

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 tablespoon cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the brown sugar until smooth.
  3. Beat in the eggs and vanilla, mixing well.
  4. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Pour the batter into the prepared pan and smooth the top.
  7. In a small bowl, mix the granulated sugar and cinnamon for the topping, then sprinkle it over the batter.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Allow to cool before cutting into squares and serving.

Notes

  • For a richer flavor, use dark brown sugar instead of light brown sugar.
  • These blondies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Easy Cinnamon Sugar Blondies

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