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Dreamy Lemon Cheesecake Recipe: The Best Homemade Delight

Dreamy Lemon Cheesecake Recipe
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This Dreamy Lemon Cheesecake is the perfect blend of creamy, sweet, and tart flavors, making it a delightful dessert for any occasion.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/4 cup fresh lemon juice
  • 2 teaspoons lemon zest
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, combine the graham cracker crumbs and melted butter. Press this mixture into the bottom of a 9-inch springform pan.
  3. In a mixing bowl, beat the cream cheese until smooth. Gradually add in the sugar, then mix until well combined.
  4. Add the eggs one at a time, mixing on low speed after each addition.
  5. Stir in the lemon juice, lemon zest, and vanilla extract until fully incorporated.
  6. Pour the cheesecake filling over the crust in the springform pan.
  7. Bake for 50-60 minutes or until the center is set and slightly jiggly.
  8. Turn off the oven and let the cheesecake cool in the oven with the door ajar for an hour.
  9. Refrigerate for at least 4 hours before serving.

Notes

  • For best results, use room temperature cream cheese.
  • Let the cheesecake chill overnight for enhanced flavor.

Nutrition

Keywords: Lemon Cheesecake, Dessert, Cheesecake Recipe

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