Dill pickle quick bread: The best twist on savory comfort food
Dill pickle quick bread is an innovative take on traditional bread that offers a delightful balance of tangy and savory flavors, making it a perfect comfort food.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup dill pickles, chopped
- 1 cup buttermilk
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon dill weed
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix the chopped dill pickles, buttermilk, melted butter, egg, and dill weed until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- This bread pairs well with soups and can be toasted for additional flavor.
- For a spicier version, add some chopped jalapeños to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Dill pickle quick bread, savory bread, comfort food