Print

Deviled Egg Macaroni Salad: A Comforting Twist with Turkey Bacon

DEVILED EGG MACARONI SALAD
Print Recipe

This Deviled Egg Macaroni Salad is a deliciously creamy and comforting dish that features the classic flavors of deviled eggs, combined with macaroni and turkey bacon for a delightful twist.

Ingredients

Scale
  • 2 cups elbow macaroni
  • 4 large eggs
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices turkey bacon, cooked and crumbled
  • 1/4 cup celery, diced
  • 1/4 cup green onions, sliced
  • 1/4 cup sweet pickle relish

Instructions

  1. Cook the elbow macaroni according to package instructions. Drain and let cool.
  2. In a large pot, boil the eggs for about 10 minutes, then cool in ice water. Peel and chop them.
  3. In a bowl, mix together mayonnaise, Dijon mustard, white vinegar, salt, and black pepper.
  4. Add the cooled macaroni, chopped eggs, turkey bacon, celery, green onions, and pickle relish to the mayo mixture and stir gently to combine.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • This salad can be made a day in advance for better flavor.
  • Feel free to add other ingredients like bell peppers or olives for extra crunch.

Nutrition

Keywords: deviled egg macaroni salad, turkey bacon salad, comfort food, pasta salad

Find it online: https://www.yumrecipia.com/deviled-egg-macaroni-salad-a-comforting-twist-with-turkey-bacon/