Custard Bread Pudding: Indulge in Creamy Vanilla Sauce Bliss
Indulge in creamy custard bread pudding topped with a delightful vanilla sauce.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups bread cubes
- 2 cups milk
- 1 cup heavy cream
- 4 large eggs
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the bread cubes, milk, and cream. Let sit for 10 minutes.
- In another bowl, whisk the eggs, sugar, vanilla, cinnamon, and salt together.
- Pour the egg mixture over the soaked bread and stir until combined.
- Transfer to a greased baking dish and bake for 45-50 minutes or until the pudding is set.
Notes
- Serve warm with vanilla sauce for extra flavor.
- Can be made a day ahead and reheated before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Custard Bread Pudding, Vanilla Sauce, Dessert