Delight in the soft and sweet taste of Crumbl Banana Bread Cookies topped with a luscious cream cheese glaze. This easy recipe will satisfy your cravings.
Author:Souzan
Prep Time:15 minutes
Cook Time:12 minutes
Total Time:27 minutes
Yield:24 cookies 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup mashed ripe bananas
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cream cheese, softened
2 cups powdered sugar
2 tablespoons milk
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the mashed bananas and softened butter, mixing until smooth.
Add brown sugar and granulated sugar, then mix well.
Incorporate the eggs and vanilla extract, stirring until fully combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, folding until just combined.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
Bake for 10-12 minutes or until golden brown.
While cookies cool, prepare the cream cheese glaze by beating together the cream cheese, powdered sugar, and milk until smooth.
Drizzle the glaze over cooled cookies before serving.
Notes
Store cookies in an airtight container for up to a week.
You can freeze the unglazed cookies for later use.