Crockpot Thai Coconut Chicken Soup: Easy Comfort Food Delight
A warm and comforting soup infused with Thai flavors, perfect for chilly days.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 1 can coconut milk
- 4 cups chicken broth
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 2 limes, juiced
- 1 cup mushrooms, sliced
- 1 bell pepper, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 green onions, sliced
- fresh cilantro for garnish
Instructions
- In a crockpot, combine chicken thighs, coconut milk, chicken broth, red curry paste, and fish sauce.
- Add the mushrooms, bell pepper, onion, garlic, and ginger.
- Cook on low for 6 hours or until chicken is cooked through.
- Remove chicken, shred it, and return it to the pot.
- Stir in lime juice and garnish with green onions and cilantro before serving.
Notes
- Serve with rice for a complete meal.
- Adjust the spice level by adding more or less curry paste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Crockpot, soup, Thai, coconut, chicken