Crockpot Taco Soup Recipe: Easy, Flavorful Comfort Food
This Crockpot Taco Soup Recipe is a quick and easy comfort food that’s packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- In a skillet, brown the ground beef with onion and garlic.
- Drain excess fat and transfer the beef mixture to the crockpot.
- Add beans, corn, diced tomatoes, taco seasoning, and beef broth.
- Stir to combine and cook on low for 6-8 hours.
- Serve hot with your favorite toppings.
Notes
- You can substitute ground turkey for a lighter option.
- Customize with your favorite toppings like cheese or avocado.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crockpot Taco Soup, Easy Taco Soup