Crockpot Ravioli Lasagna: An Easy Family Favorite for Dinner
Delicious and easy to prepare, this Crockpot Ravioli Lasagna is a perfect family dinner that requires minimal effort.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package frozen cheese ravioli
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Layer half of the frozen ravioli in the bottom of the crockpot.
- Spread half of the marinara sauce over the ravioli.
- Add half of the ricotta cheese and sprinkle with half of the mozzarella cheese.
- Repeat the layers with the remaining ingredients.
- Cover and cook on low for 4 hours or until the cheese is melted and bubbly.
Notes
- For extra flavor, add sautéed vegetables like bell peppers or mushrooms.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Crockpot, Ravioli, Lasagna, Family Dinner, Easy Recipe