Crockpot Pierogi Casserole With Kielbasa: A Comforting Delight
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Polish
- Diet: Gluten Free
Ingredients
Scale
- 1 pound pierogi
- 1 pound kielbasa, sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup onions, chopped
- 1 cup sauerkraut, rinsed and drained
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Layer half of the pierogi in the bottom of the crockpot.
- Add half of the kielbasa, cheese, sour cream, onions, and sauerkraut.
- Repeat the layers with the remaining ingredients.
- Sprinkle garlic powder and black pepper on top.
- Cover and cook on low for 6 hours.
- Serve warm.
Notes
- For extra flavor, add some diced peppers.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crockpot, Pierogi, Casserole, Kielbasa, Comfort Food