Crispy Potato Galette: The Best Cozy Comfort Food Recipe
Delve into the delicious world of crispy potato galette, a warm and comforting dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup butter
- 2 tablespoons fresh thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Thinly slice the potatoes.
- In a skillet, melt the butter over medium heat.
- Add the sliced potatoes, salt, and pepper, and cook for 5 minutes.
- Sprinkle thyme over the potatoes and transfer to the oven.
- Bake for 30-35 minutes until golden brown and crispy.
Notes
- Serve hot for the best texture.
- Pair with a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Crispy Potato Galette, Comfort Food, Potato Recipe