Crispy Baked Parmesan Zucchini: Easy and Delicious Snack Idea
This Crispy Baked Parmesan Zucchini is an easy and delicious snack idea, perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the zucchinis into 1/4-inch thick rounds.
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each zucchini slice into the egg, then into the breadcrumb mixture.
- Place the coated zucchini on a baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy.
Notes
- For extra crunch, use Panko breadcrumbs.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 100mg
Keywords: Crispy Baked Parmesan Zucchini, Snack, Appetizer