Creamy White Lasagna Soup: A Cozy Indulgence with Turkey Bacon
A warm and comforting creamy white lasagna soup featuring turkey bacon that brings a cozy indulgence to your dining table.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 8 ounces lasagna noodles
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 1/4 cup fresh parsley, chopped
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble.
- Add olive oil, onion, and garlic to the pot and sauté until softened.
- Pour in the chicken broth, heavy cream, Italian seasoning, salt, and pepper. Bring to a simmer.
- Add the cooked lasagna noodles and simmer for another 5 minutes.
- Stir in the mozzarella cheese and crumbled turkey bacon until melted.
- Garnish with fresh parsley before serving.
Notes
- For a vegetarian option, omit the turkey bacon and use vegetable broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy White Lasagna Soup, Turkey Bacon, Cozy Soup