Print

Creamy vegan mushroom wild rice soup that’s cozy and delicious

creamy vegan mushroom wild rice soup
Print Recipe

This creamy vegan mushroom wild rice soup is the perfect cozy dish for chilly days, packed with flavor and nutrients.

Ingredients

Scale
  • 1 cup wild rice
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 4 cups vegetable broth
  • 1 can coconut milk
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups kale, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the onion and garlic, cooking until softened.
  2. Add the mushrooms and cook until they release their juices.
  3. Stir in the wild rice, broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer until rice is tender.
  4. Stir in the coconut milk and kale, cooking until the kale is wilted.
  5. Serve warm and enjoy!

Notes

  • This soup can be made ahead of time and stored in the refrigerator.
  • Feel free to add other vegetables as desired.

Nutrition

Keywords: creamy vegan mushroom wild rice soup

Find it online: https://www.yumrecipia.com/creamy-vegan-mushroom-wild-rice-soup/